Tag: Marion Nestle

At NYU, a Different Kind of Food Lab

As NYU’s purple empire expands, high-tech, multimillion-dollar concrete buildings encircle Washington Square Park. But on an eighth of an acre at the corner of Houston and Wooster, something green has sprouted, too.


What We’re Reading: October 19, 2013

Small batch chocolate cookbooks and podcasts questioning the choice to award Monsanto with the World Food Prize — yep, must be what the Edible staff is reading, watching and listening to this week.