Even without enrolling in Bello’s (very worth-it) class, you can learn from the master in this video as he demonstrates his signature “DJ technique” dough technique.
Tag: Mark Bello
Since the school opened in April 2010, more than 27,000 pizzas have been made at a tightly configured counter, usually 16 pizzaiola-wannabes at a time.
Photo Slideshow: A Peek into Pizza A Casa. (Be sure to view the captions for…
