A revered locavore chef gets fired up.
Tag: Mas (la Grillade)
In our current issue, Rachel Wharton goes behind the scenes at Mas (la Grillade), chef Galen Zamarra’s firewood-fueled second restaurant.
In our current issue, Rachel Wharton goes behind the scenes at Mas (la Grillade), chef Galen Zamarra’s firewood-fueled second restaurant.
