Tag: Mermaid’s Garden

DIY Dinner: Grilled Squid with Chickpeas and Arugula

This recipe for Grilled Squid with Chickpeas and Arugula comes from Mark Usewicz, half of the husband-and-wife team behind Brooklyn’s very first community-supported fishery, Mermaid’s Garden. If you don’t have a grill, there’s a sauté option, too.