How an ancient tradition survives, despite colonialism.
This Christmas Eve, escape the cold (and your family, if you need to) and for this one-day-only Mexican Christmas Eve menu. Or, you can always make these tacos from Mexico: The Cookbook at home.
Masienda has imported 80,000 pounds of heirloom kernels to New York and farmers in Mexico are already tending plantings for them to sell next year.
El Buho Mezcal is pretty easy to love–a little like drinking bottled smoke, but with a sweetness and earthy quality laced in that balances the whole act in your mouth.