On an island in the Venetian Lagoon, the Bisols own and operate Venissa: a luxury agritourism resort that produces an esteemed wine and hosts a Michelin-starred restaurant.
Tag: Michelin
As the executive chef at Wellness in the Schools, an organization that brings healthy meals to 30,000 public school students, Telepan knows what it takes to get kids on board with tropical kale salad and autumn squash soup.
