Dock to Dish’s daily catch will become digitally traceable so consumers can follow their seafood’s journey from boat to plate.
Tag: Montauk
Proceeds from the patio party will benefit Montauk Community Garden, an organization with a vibrant CSA program.
With Montauk’s Dock to Dish, chefs including Dan Barber, Bill Telepan, Eric Ripert and April Bloomfield help shorten the supply chain for local and sustainably caught fish.
MONTAUK–We occasionally make the trip out to the South Fork of Long Island to visit…
“Jesus, look at those melons.” (Muskmelons, that is.) It’s not an uncommon refrain this time…
