The hope is that this compound will reduce our reliance on animal-derived gelatins and maybe even the prevalence of antibiotic-resistant disease.
Tag: New Harvest
Milk, rhino horn, horseshoe crab blood and cultured leather are only a few animal products being made in labs these days.
FoodTank, JuiceBot, Food+Tech Connect and more will join us June 10–12 at Food Loves Tech.
