Super Potato, created by Chef Jean-Paul Lourdes, makes aprons that chefs and foodies want to wear.
Tag: New York City
The Billion Oyster Project is working to restore New York reefs with the help of the city’s restaurant community.
One of the founding members of the B-52s recently spoke to Edible Manhattan to recount her love of The Kiev.
From experience, here’s a list of spots that provide a bit more ambience (and a place to sit) than the surrounding fast-casual restaurants.
What do big bands and quintessentially American dishes such as strip steak and mashed potatoes have in common? Supper clubs!
Whether you’re looking for a romantic restaurant to take your sweetie or a brewery to hit up with your squad there’s a gluten-free dining spot for you in NYC.
Message in a Bottle. Rick Smith and Hiroko Furukawa stock 150 bottles at their Ninth Street store—the only sake specialty shop on the East Coast.
