Get ready for the ultimate South American collaboration. Colombia and Argentina are the teams to watch, and for one night only, the rivalry will take place in the kitchen.
Tag: Platform by JBF
Celebrate Bastille Day with James Beard Award semifinalist® Kristen Hall, the one-woman force behind Birmingham’s La Fête, a Michelin Bib Gourmand–recognized French bistro and wine bar.
To celebrate this inaugural local match, Platform by JBF is hosting a cross-cultural culinary kickoff featuring a collaboration between New York City chefs Victor Vasconcellos of Berimbau Brazilian Table and Aneesa Waheed of Tara Kitchen.
The World Cup series continues with a culinary face-off between two chef-friends: beloved Brit chef Ed Szymanski and Aussie Daniel Garwood.
Top Chef alum Nelson German returns to New York for a one-night-only collaboration dinner inspired by his upcoming book, Caribbean Cocktails, co-authored with James Beard Award winner® Andrea Lawson Gray.
Beyond seated dinners, James Beard Foundation’s riverfront space offers free events, classes, talks, screenings, cooking demos, and more
Celebrate softshell crab season with chef Jamie Davis, executive chef of The Hackney in Washington, North Carolina, and a James Beard Award nominee® for Best Chef: Southeast.
Celebrate Portugal’s Independence Day with a unique collaboration led by James Beard Award semifinalist® chef Anthony Gonçalves of Kanopi, who will be joined by two standout visiting chefs from Portugal, Michele Marques and Ruben Trindade Santos of Mercearia Gadanha and Casa do Gadanha.
Raise a glass to 8,000 years of viticulture and the spirit of Georgian Independence Day with an ultra-premium exploration of the world’s most ancient winemaking tradition.
In honor of AAPI Heritage Month, three 2026 James Beard Award semifinalists come together to showcase Las Vegas’s standout off-Strip culinary talent.
