If you’re in the market for meat you can feel good about, Walden Local’s got you covered.
Tag: pork
Raven & Boar’s Hudson Valley Charcuterie arm uses local ingredients to make seasonal sausages like garlic scape coconut curry and spring greens with arugula and parsley.
Hungry? Our events calendar has loads of Edible events around the city, like Opening Day of the Down to Earth Farmers Market at McGolrick Park. Stop by for fresh fish from American Pride Seafood and pastured beef, lamb, goat meat and pork from Stone & Thistle Farm. Here’s what’s happening this week.
Thanks to Pig Island, a heritage breed hog is headed to the AutoGarden, the urban gardening and food program run by Jenny Kessler at Automotive High School, a public school in Brooklyn. (And tickets are still available, as the 20 participating chefs gather to get their locally and sustainably raised pigs in Union Square from upstate farmers.)
Editor’s note: For our next issue, which hits streets March 1, Maureen Brennan visited the…
The weekend after next will be a tough one for belt buckles here at Edible.…
Right now all those die-hard culinary history folk are no doubt out somewhere fashioning their…
Lovers of all that is porky and pastured are probably all familiar with The Piggery,…
Before too many days pass–and we’re no longer still very uncomfortably full–we wanted to fill…
We Might in Fact Need Help From Some Kind of Porcine SuperHero This Weekend. Image…
