Celebrate Portugal’s Independence Day with a unique collaboration led by James Beard Award semifinalist® chef Anthony Gonçalves of Kanopi, who will be joined by two standout visiting chefs from Portugal, Michele Marques and Ruben Trindade Santos of Mercearia Gadanha and Casa do Gadanha.
Tag: Portugal
Portugal is small enough to cross in four hours (granted, I drive fast), so land and sea join in dishes like pork and clams.
With summer comes summer adventures. Here’s where our editors are traveling.
A fan of Portugal’s signature sip goes to the source.
