Missed this year’s festival? You can find recipes for the dishes you didn’t eat.
Tag: Rachel Wharton
If you missed our amazing panel of food writers and journalists at last month’s Food Media 101 at Brooklyn Brewery, you’re in luck. We caught a few of their expert tips for making a career in food media on video and, generous beings that we are, decided we’d share them with you!
We’re pretty proud of the work we do here at Edible, but it’s nice to hear when other people like what we publish (who doesn’t enjoy a compliment here and there?). The recently released Best Food Writing 2012 includes two stories from Edible Manhattan, as well as several stories from our sister Edibles around the country.
The James Beard Cookbook Cover From 1959. Just 75 Cents. (If you like the platter…
Brain Freeze: An Early Attempt at a Logo for “The Mind Kitchen,” the New Radio…
