This dish tastes like the sea in a slurp.
Tag: recipe
“True hospitality extends to others and to yourself,” she writes. “Too often we forget about the latter.”
Wife-and-husband team Jenny and Matt Dorsey take the prize in our Collective’s first cocktail challenge.
This recipe from Modern Israeli Cooking: 100 New Recipes for Traditional Classics just takes two ingredients.
As far as kitchen tech goes, using the Vitamix a true-to-self approach for the iconic restaurant’s winning, time-honored formula.
The legend’s latest cookbook wants to help you prepare the best ingredients without complicating the issue too much.
South Carolina native Pamela Strobel was a culinary entrepreneur, creative artist and master crown wearer.
A must-have homage to the pig, Raven & Boar’s bucolic cookbook includes original recipes from 36 local restaurants.
We assumed the arduous task of wading through recent cookbooks and settled on a handful of stunners that have some sort of a New York connection.
Dorie Greenspan shares how she began baking and why French cooking — partly thanks to strawberries — is her greatest inspiration.
Joel Javier of Telepan Local thinks that snails at home can — and should — be easily made. Check out his tips and get his recommended chickpea and snails recipe.
