Other than fine dining, the festivalgoers can attend panel discussions about the past and present of Harlem’s culinary scene.
Tag: Sean Brock
For more than a decade Dan Barber has been among the most influential chefs working at the intersection of ecology and gastronomy. Last Monday, with a veritable United Nations Security Council of the world’s top chefs as his allies, he exhorted cooks to think not just about how and where their food is grown, but about what forces are influencing the very DNA of our ingredients.