By all accounts, the first-ever live auction of Tri-state heirloom vegetables (and a few proteins) at the house of Sothebys last year was a smashing success. Farmers mingled with the city’s fabulous; local crops were put on the block; and the proceeds went to help support agriculture and education programs with GrowNYC and The Sylvia Center.
Tag: Sotheby’s
Editor’s note: It may boggle the mind that a recent fundraiser at Sotheby’s raised a…
The Auction: Art of Farming at Sotheby’s What it Is: It’s a little known fact…
This year marks their first-ever Amish-style heirlom produce auction.
Our second annual Eat Drink Local Week isn’t until the fall, but we just got…
