Late summer sunsets go down best with a cool cocktail in the hand. With that in mind, we dug up this fantastically herbaceous and spicy tipple, compliments of Greg Seider, an owner of The Summit Bar on Avenue C. Stop what you’re doing, raid your garden and make it now.
Tag: St-Germain
You might recall that way back in April–when Spring foods were just beginning to appear–we…
This will be the first of several calls to cocktail action, but we just wanted…