We were pleased years ago when Whole Foods launched sustainably-minded color-coding at the fish counter, as per the Blue Ocean Institute. Starting April 22 the grocer is phasing out the red-flagged fish altogether.
Tag: sustainable seafood
Last week I saw the future of sustainable seafood. It involves plankton, lots of it.…
I fell for the salty brine of tinned sardines long before I knew it was…
While it might be some time before anybody really sorts out what the real deal…
