The local fast-casual chain aims to disrupt the restaurant labor model.
Tag: Sweetgreen
We caught up with Dig Inn and Sweetgreen founders to learn more about the business behind their quick rise.
The salad, which costs $8.60 and includes roasted bread butts, carrot peels and broccoli stalks, will stay on Sweetgreen menus through late September.
In anticipation of the upcoming Food+Tech Connect hackathon, our publisher proposes three ways that foodservice sourcing might be optimized for sustainability.
Joyce Englander Levy, co-owner of Yoga Shanti New York, gives her recommendations for where to eat after a yoga class in the Flatiron.
Launched three years ago by three Manhattanites, FarmersWeb is a sort of virtual Hunts Point for everything from chicken to cherries to cheese, connecting 400 city buyers to dozens of local farms — with more on the wait list.
Sweetgreen and Edible Schoolyard NYC join educational forces, enlisting students as “Defenders of Wellness.”
