At Grand Central, the Noma co-founder and his team source locally, seasonally and sustainably in an enterprising fashion.
Tag: The Lobster Place
Rod and Joan MacGregor opened their lobster restaurant in 1974 because the two New Yorkers bemoaned the fact that they had to wait until their annual summer trips to Maine to taste lobster. These days, it is New York’s largest wholesale and retail seafood purveyor, supplying to 500 NYC restaurants.
