Using New York corn, the East Harlem bakery’s method is as simple as it gets.
Tag: tortillas
In our current issue, Betsy Bradley delves deep into the making of Hot Bread Kitchen, the now Harlem-based bakery whose twofold mission is to preserve bread baking traditions from around the world while uplifting the immigrant women who bake the breads.
Last week we stopped in to visit the newly refurbished La Marqueta in East Harlem,…
