Through creative use of spices, alternative flours and plant-based fats, specialties like fried green tomatoes and collard greens are as satisfying as the classics.
Tag: vegan
From the queen of vegan desserts, think of it as a Meatless Monday (or anytime) dining guide.
The food truck’s stall at the Pennsy has been a lifesaver: for the business, for the fans and for the people who want to eat well in Midtown.
We talked with the shop’s founder, who uses the Hudson Valley’s bounty to create incredibly inventive flavors like a smoky corn on the cob bar, a sea salt shiitake truffle and a thyme caramel.
His first piece hits the web today and describes his entry into the start-up world.
