There’s nothing more American than apple pie—and, sadly, wasted food. The next time you make that apple pie, please save those outcast peels.
Tag: Waste Not
Entire cuisines have been created from that rare, combustible alchemy that happens when frugality collides with ingenuity.
My blender turns the persistent problem of a refrigerator full of scraps or surplus into a world of gastronomic opportunity.
What to do with those cheese rinds? Well, why not honor Anne Saxelby’s work and gently simmer those hardened ends to create an umami-rich cheese broth that will become a kitchen staple?
If you grew up on an average American diet, you’re likely to view whey, if…
