Earlier this month, luminaries of the food movement — who also happen to be longtime friends — took the stage at Cooper Union’s historic Great Hall for a friendly conversation about the current state of food and agriculture.
Tag: Wendell Berry
Our editors consider some of the food system’s biggest debates this week with reads on the reality of Fair Trade certification, GMO-phobia and the Gulf’s so-called “dead zone.”
Recently, the Coalition of Immokalee Workers (CIW) came to New York to receive the Roosevelt Freedom from Want Medal. Starting November 11, they launched an ongoing week of action to move Wendy’s to sign a social responsibility program.
