Chef Mary Attea fell in love with the restaurant industry when she was working asa busser to put herself through graduate school.
Tag: West Village
Hong Thaimee on the Power of Resilience EARLY SPRING, 2021 It’s not an ugly space…
“All my salsas are my dad’s, but with a little twist—an extra ingredient he would never include, like anchovies.”
It’s the perfect neighborhood for getting lost and finding yourself with a nice glass of wine and a hearty meal.
The series features Superiority Burger, Sqirl and abcV among other culinary stars from around the country.
Beyond food and discussion, Jenn de la Vega’s “MASARAP, a comfort food exhibition” offers curated food-related games, a special board game night and live DJ sets.
“The energy all depends on who is present and relies heavily on the musical choices of the room.”
“I threw up my culture into that glass,” says Bronx-born Darnell Holguin.
Bespoke Kitchen’s chef Franco Barrio swiftly brightens up his seasonal menu by combining French and Spanish training with his Peruvian palate.
“If I didn’t work here, I would still be here several times a week.”
Bon Appétit editor at large Christine Muhlke shares the NYFW shows she’s looking forward to and a few of her essential New York restaurants.
