It’s one thing to try to bring local ingredients into your city-centric spot. It’s quite…
Tag: Zak Pelaccio
A city chef’s upstate experiment.
A few months back each Edible publication around the country asked their readers to tell them about their favorite local heroes–the farmer who raises the most perfect ruby radishes and pastured pigs; the chef who rocks not just the kitchen but a sense of community; the non-profit that’s changing the way people eat in parts of the borough that need it most; the cheesemonger with a heart of gold and even better Gouda.
Zak Pelaccio went to Malaysia, and Manhattan menus have never been the same.
In a city filled with of-the-moment, rule-breaking restaurants like Fatty Crab, Kin Shop and of…
Zak Pelaccio knows how to party.
