But really, do you know what goya champuru is? Japan Culture•NYC recently shared their short video that had us both laughing and learning about this Japanese comfort food. You can read the full post on their website.
When we served goya champuru at the Japan Block Fair, [we] were interested in people’s reactions. Special correspondent Jennifer Takaki and videographer Marc Hamaker interviewed New Yorkers and asked them what they knew about goya champuru and the ingredients that make this traditional Okinawan dish.
Special thanks to Jennifer and Marc for getting man-on-the-street interviews and to everyone who helped at the booth!
Read the complete recap of Japan Block Fair here, and to see more photos, please visit the Flickr set.
