March April 2010

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In This Issue
4
7

NOTABLE EDIBLES
14
THE ART SECTION
MAN AGAINST HIMSELF
Tasting a bygone Manhattan with Holden Caulfield.
16
TASTEMAKER
Marcus’s Melting-Pot Muse
20
STOMPIN GROUNDS
TRAILBLAZER
Remembering an accidental vintner who put Hudson Valley
Wine on the map.
23
IN THE KITCHEN WITH
JOSEPH STIGLITZ
A Nobel economist ponders tea and pickles.
29
EDIBLE ENTREPRENEUR
PEANUT BUTTER & CO.
How a little nostalgic whimsy turned into big business.
35
THE FOODSHED
THE MASTERS OF MYCELIUM
A third-generation of mushroom men farms the Hudson Valley.
39
MOVEMENT MATRIARCH
JOAN GUSSOW, TEACHER OF TEACHERS
A woman who wouldn’t stop asking questions, and her seminal
role in today’s food fight.
49
BACK OF THE HOUSE
RUSS & DAUGHTERS
Where appetizing is both an adjective and a noun.
64AFTERTASTE
SWEDISH SWEETS
COVER AND THIS PAGE
Russ and Daughters offers inimitable smoked fish.
Photographs by Michael Harlan Turkell.
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