As part of their annual Natural Winemakers’ Week, importers Jenny and Francois (read our profile of their Bedford Avenue wineshop here in Edible Brooklyn) have invited 14 natural, organic and biodynamic winemakers from France, Italy, and Oregon to bring their wines to New York City. From February 28th-March 6th, local wine lovers will have a chance to sample and learn about eco-minded wines from these regions. The week-long celebration will include wine dinners (like this 4-course winemakers’ feast at The Farm on Adderley), classes and free tastings at great spots (like Appellation Wines, featured here in our magazine). Click here for more info.
