With just four Champagne shopping days left, we thought we’d remind you of the article in our most current issue about Empire State sparklers. That’s right, it’s our buyers guide to “esteemed effervescent elixirs,” as author Amy Zavatto puts it, including excellent crisp whites from the Finger Lakes and the pink beauties from Long Island’s Croteaux. If your resolution for 2011 was to reduce your carbon footprint, why not begin at 12:01?
No Help for the Hangover, But We Can Cut Your New Year’s Carbon Footprint with these Local Sparkling Whites
