What are You Drinking Now? Your Answer Could Score Tickets to our First Cocktail Party of 2012

Tuthilltown is usually one of our favorite guests at Good Sprits.

Our biggest events of the year are the annual Uncorked and Good Beer, two massive tastings that focus on locally made wines and the region’s best craft beers and breweries, as well as the foods that go with them. But we don’t want to give local distillers and liquor importers short shrift, and that’s why we put together a series of smaller cocktail-centered fests called Good Spirits. Our next is slated for the start of next year, and it’s still in the early planning stages.

Will it be focused on traditional cocktails made with modern spirits? Your Manhattans and Brooklyns and Martinis? Will it be a chance for a budding group of mixologists to show off their new creations?

We’re not sure, but we wanted to get our creative juices flowing by asking you what’s your favorite thing to drink right now. A local rye on the rocks? A hot toddy with pear bitters at Bourbon & Branch? Your own creation with roasted beets and Brooklyn gin? Let us know here in the comments and you could win tickets for two to our first cocktail pairing party early next year. Extra points for Manhattan-made ingredients, seasonality and of course, a great story.

Dan and Julie Resnick

Julie and Dan Resnick, residents of Amagansett, are members at Quail Hill and Amber Waves farms. They cook and eat almost exclusively from the farms and the waters of the East End year-round. They are co-founders of feedfeed, a network connecting people who love to cook.

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