Whole grains are our 33rd Eat Drink Local Profile and our second ingredient of the day, and in honor Braeburn is serving roasted chicken with wheat berries and roasted onions; DB Bistro Moderne is accompanying their Wednesday duck dish with braised kale and creamy polenta; while Dizzy’s will serve fried clams dusted with Wild Hive cornmeal with red pepper remoulade. And at Savoy, Peter Hoffman tops Cayuga Pure Organics polenta with stewed roma tomatoes. Yum.
