Whether you’re there to celebrate a special occasion or you want to enjoy a classic steakhouse dinner with a twist, here are the six menu items not to be missed.
If you’re in the market for meat you can feel good about, Walden Local’s got you covered.
Mark Tubridy tells us the inspiration behind the C’est La Vie cocktail, the ingredient he thinks is underrated in drinks right now and the NYC bars that excite him most.
This seductive recipe from Benoit by Alain Ducasse is more luxury than lesson. Here, the halibut’s characteristic mildness is offset by an intense red wine and fish
Brian Evans tells us about the inspiration behind this drink, his favorite bar programs in New York City, and he gives us the recipe for this one-of-a-kind cocktail.
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