Tarte Bourdaloue

In her new cookbook French Kitchen Lessons: Recipes & Stories from Normandy’s Rabbit Hill Farm, Cat Bude explores a common fantasy that she actually lives.

Chicken Fricassée with Mustard Sauce

Taste France: Recipes

Taste France invites France to your table every day. Featured recipes: Chicken Fricassée with Mustard Sauce, Crêpes Suzette, and Champagne Beet Cocktails

My New York Food: Heems

I sit at the coffee bar, double espresso in hand, and imagine being an older Italian man. Like, what if I were Al Pacino? Could you imagine?

Summer Nights, Sorted

In his new book, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer, Edy Massih shares some of the secrets behind his beloved Greenpoint mecca.