When Thiam set out to bring historically underutilized African ingredients to the forefront of modern food, he knew right away that he’d have to do more than just import grains.
Not only does Cadence’s menu sling a vegan version of soul food, but it also offers a personal take on the cuisine that strays from the canon.
Black Food Folks is a community centered around uplifting Black professionals in the restaurant industry, an industry that has historically overlooked the contributions of Black people.
We recently sat down with the West Village dad to learn more about his food philosophy, thoughts on how technology is changing how we eat and drink, and how he made over the Obama’s pantry.
Local orchards are notorious for needing a lot of chemicals but seasoned agricultural consultant Mike Biltonen is bucking conventional wisdom with promising success.
A pizza maker struggling to get by joins an effort by the New York City Council to pass laws that create more stable shifts for people in her profession.