Mark Tubridy tells us the inspiration behind the C’est La Vie cocktail, the ingredient he thinks is underrated in drinks right now and the NYC bars that excite him most.
Recipes
This seductive recipe from Benoit by Alain Ducasse is more luxury than lesson. Here, the halibut’s characteristic mildness is offset by an intense red wine and fish
Comfort food gets a spring makeover in this vibrant take on macaroni and cheese.
Brian Evans tells us about the inspiration behind this drink, his favorite bar programs in New York City, and he gives us the recipe for this one-of-a-kind cocktail.
Few things are as exciting as the arrival of wild ramps in the woods.
Bayonne Ham has been celebration-worthy for over 1,000 years.
In its second life, drinking Sorel feels good in a number of ways.
What to do with those cheese rinds? Well, why not honor Anne Saxelby’s work and gently simmer those hardened ends to create an umami-rich cheese broth that will become a kitchen staple?
Atlantic Grill’s fresh, bright yet mellow and ever-so tropical fish ceviche is a recipe you need to have in your arsenal this summer.
Get creative by adding skyr to these pancake, shakshuka and cocktail recipes
In her just-out cookbook, Bloomfield reveals that if it weren’t for this simple purée, she wouldn’t be where she is today.
