Rita Sodi and Jody Williams, the women behind the West Village icon Via Carota, took inspiration from the Shaker movement for their restaurant Commerce Inn
Restaurants
King Tai, a small bar with a big personality, expands into the second floor and grows their pop-up program.
Grocery delivery service Farm to People opens it’s new warehouse-style cafe with outdoor patio in Bushwick.
Chef Shenarri Freeman’s Cadence Opens a New, Bigger Location In The East Village
Or…so the restaurant apocalypse happened. Now what?
One of the founding members of the B-52s recently spoke to Edible Manhattan to recount her love of The Kiev.
If you’ve eaten truffles in the city, they probably came from Urbani.
What do big bands and quintessentially American dishes such as strip steak and mashed potatoes have in common? Supper clubs!
Referenced in pop culture and close to Columbia and Barnard’s campuses, the Hungarian Pastry Shop is loved by students, writers and tourists alike.
Proof that flair bartending is alive and well (and cooler than you think).
If you grew up on an average American diet, you’re likely to view whey, if…
