Think apples are the sweetest fall fruit? These dishes from our Eat Drink Local restaurant partners will prove you wrong: At Braeburn, lobster with roasted squash and concord grape ver jus; at DB Bistro Moderne, peanut sable with vanilla bavarois and concord grape sorbet; at Dizzy’s Club Coca Cola, chocolate peanut butter crisp with Concord grape ice cream; at Esca, Concord grape tart with buttermilk gelati and a Concord Cosmo; at Jimmy’s 43 concord grapes with duck confit; at Mas, Concord grape and peanut frangipane torte and Concord sorbet and buttermilk emulsion; at the North Fork Table and Inn, Catapano yogurt panna cotta with poached figs and grape syrup; at Radish, grape hand pies; and at Rye, Concord grape cobbler with mascarpone ice cream.
