On the topic of avoiding mediocre meals, have we told you about Edible Brooklyn‘s brand-new “how-to” series at Brooklyn Brewery? Held every other month, we’ll be hosting experts in their particular culinary fields to show you how to do what they do. First up on January 19th is pretty funky: the fine art of putting by, including canning, pickling and fermenting.
It’s free, you just have to RSVP. Brooklyn Brewery Beers will be just $4, and there’ll also be snacks available from your professors. Learn more right here.
