Today’s certainly a Monday designed for daydreaming about future spring field trips, and this clip from our video-storytelling friend Liza de Guia at FoodCurated.com is a good one to use as fodder. She made a trip out to in River Head to visit farmer Ed Tuccio, who has been working for the past three decades to raise bison on the North Fork. Yep, that’s right, we said bison. Get the scoop (by which we mean watch the video) just below, and you can also read the 2005 Edible East End profile of the farm written by our publisher Brian Halweil.
North Quarter Farm: Farming Bison to Build Back a True American Breed from SkeeterNYC on Vimeo.
