Make the most out of “staying inside” for the winter this weekend: Drink beer cocktails on Saturday and make sushi on Sunday. Looking for more things to do? Be sure to check out our Events Calendar to stay up-to-date on the edible ongoings around the city. Or if you have an event to add, send us an email at info@ediblemanhattan.com.
The Beer Cocktail Brunch-Off at Jimmy’s No. 43. On January 28th from 1pm-4pm, head to Jimmy’s No. 43 to see competing brewers (like Maia Raposa from Brooklyn Brewery and Luke Manson of Blind Tiger) make new beer cocktails. The winning concoctions will be featured on the restaurant’s brunch menu. A mere $35 gives you unlimited tastes of brunch samples plus beer cocktails. Tickets are available here.
Make Your Own Sushi at the Bowery Culinary Center: On January 29th, send the kids to learn how to prepare a simple, healthy Japanese meal, including Cucumber-Carrot Inside-Out Rolls and Chocolate-Cherry Crispy Dessert Rolls. It’s $30; make a reservation for your child and find out more about the class here.
Good Spirits: Are you as excited as we are for Good Spirits, our latest cocktail event going down between 6 to 9 pm on February 28th? We have an amazing line-up in store (Finger Lakes Distilling, Perry St, Privateer Rum, Jo’s…) and your $45 ticket covers all food and drink. Get your tickets here and we hope to see you downstairs at 82 Mercer in SoHo next month.
