Crawfish, mudbugs, crawdads, yabbies–whatever you call them, we stuffed ourselves full of the little guys at the Great Pinch Tail, Suck Head event last week. We teamed up with the Brooklyn Brewery and the guys from The Food Experiments for an old-fashioned–and seriously awesome–crawfish boil.
The crawfish, all 350 pounds of them, came with heaps of juicy sausage, potatoes, and corn, which we washed down with plenty of chilled beer. Decked out in snazzy bibs, mouths watering in anticipation, we got down and dirty as we dug into the communal-style dinner. Check out our slideshow for a few of our favorite shots of the night.
