Our new summer issue—with stories on Dominican snow cones, ice cream sandwiches, fancy ketchup, the city’s hometown sodas, homebrewers and beekeepers, chef Dave Pasternack, the man behind New Amsterdam Market and much more–doesn’t hit doorsteps for another two weeks. But if you’re in need of beachside reading material this week, you’re in luck. Our digital edition is available now, and looks just as pretty as it does in print.
You can read it on any smartphone, tablet or computer for just $1.99. And if you like what you see, for $10.00 you can have a whole year’s worth of Edible Manhattan (six issues) at your fingertips, and get an email alert whenever a new issue is online. Don’t want to go totally digital? Anyone who buys a print subscription now gets instant access to our browser-based edition.
So what are you waiting for? Certainly not the mail: Read us and eat.
