Rachel Wharton went to Ireland to tour the Emerald Isle with Chef Patti Jackson, who is on sabbatical from the hectic New York City restaurant scene. Read the story for more on clothbound cheddar, perfectly poured Guinness, and Ireland’s budding locavore movement.
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Wanna taste what’s in our pages? Join us at Edible Escape on October 17 for our favorite local and global flavor destinations. It’s the tastiest way to travel without leaving New York City, not to mention a whole lot cheaper than a plane ticket abroad. Get your ticket here.
