Oh, the mushroom–grand, elusive (yet shockingly abundant once you’ve learned to spot them), irresistibly delicious. For 50 years the New York Mycological Society has helped amateur fungi gatherers spot, categorize and enjoy all sorts of mushrooms. Read the story in our current issue for more on the Society and the history of foraging for ‘shrooms.
EDIBLE GLIMPSES: The New York Mycological Society Celebrates 50 Years
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