Edible Manhattan and Hudson Whiskey want to help you get into the holiday spirit. We’ve gathered a crew of talented NYC bartenders to shake up some seasonal cocktails featuring Hudson Baby Bourbon Whiskey. Stop by one of these area wine shops from 5:00-7:30 pm tonight and enjoy a drink on us.
Appellation Wine & Spirits – 156 Tenth Ave. at 19th Street
the Chop Shop Smash (Hudson Baby Bourbon, Hudson Valley apple cider, Bruce Cost Ginger Ale, fresh lemon juice) paired with Chop Shop‘s Chinese Beef Salad Lettuce Cups (air cured beef with aromatic spices, Asian apple, celery root and chili paste)
Astor Wines – 399 Lafayette Street
the Hudson Smash (Hudson Baby Bourbon, simple honey, fresh lemon juice, Cynar, Dutch’s Bitters, garnished with apple slices) prepared by L’Apicio
Bottlerocket Wine & Spirits – 5 West 19th Street
Lightning in the Sun (Hudson Baby Bourbon, hibiscus syrup, rose water, garnished with a grapefruit twist) prepared by bartender Max Britton
Flatiron Wines & Spirits – 929 Broadway
Signal Fire (Hudson Baby Bourbon, Lapsang Souchong-infused honey syrup, grapefruit juice) prepared by bartender Max Messier
FranklyWines – 66 West Broadway
Hudson Spiked Cider (apple cider, Hudson Baby Bourbon, freshly squeezed lemon juice, ginger syrup, garnished with thin slices of Lady Apple) prepared by bartender Jennette Rivera
Gotham Wines – 2517 Broadway
Hudson Spiked Cider (apple cider, Hudson Baby Bourbon, freshly squeezed lemon juice, ginger syrup, garnished with thin slices of Lady Apple) prepared by bartender Kimi Winkler
Oak & Steel Fine Wines & Spirits – 1776 Broadway
Hudson Tea (Hudson Baby Bourbon, hibiscus tea, hibiscus bitters, lemon juice) prepared by “Libations Specialist” Alberto Lazo of Blue Ribbon Sushi
Sea Grape Wine Shop – 512 Hudson Street
Hudson Whiskey cocktail (apple cider, Hudson Baby Bourbon, freshly squeezed lemon juice, ginger syrup, garnished with thin slices of Lady Apple) along with Thai Spiced Crispy Pork Belly from The Quarter restaurant
September Wines – 100 Stanton Street
Hudson Spiked Cider (apple cider, Hudson Baby Bourbon, freshly squeezed lemon juice, ginger syrup, garnished with thin slices of Lady Apple) prepared by bartender Jared Wild
Vintry Fine Wines – 230 Murray Street
the Prince of Hudson cocktail (Hudson Baby Bourbon, Grand Marnier, Cocchi Americano, The Bitter Truth Creole Bitters, garnished with an orange twist) prepared by bartender Hal Wolin
Wine Therapy – 171 Elizabeth Street
Winter Ginger (Hudson Baby Bourbon, honey syrup, lemon juice, muddled ginger, Angostura Bitters with a cinnamon and lemon twist) prepared by Lovely Day restaurant
