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High Cuisine | Brooklyn
January 25 @ 6:30 PM - 9:30 PM EST
$220
Join Edible Brooklyn, The Flower Hour NY and The Bluntness for High Cuisine, an elevated supper club concept celebrating New York’s emerging cannabis industry from farm to table. We’re bringing together top culinary leaders and legal, licensed craft cannabis cultivators from around the state to curate an unparalleled community dining experience that spotlights the very best of both worlds. High Cuisine features exquisite chef-driven (and non-infused) tasting menus expertly paired with legal, licensed cannabis flower grown in New York State by master cultivators. Each event in the series promises to educate, engage, and delight every kind of consumer—whether you’re a longtime herb lover or simply canna-curious.
Our Brooklyn event will be held at NY Times Top 100 restaurant, Falansai (112 Harrison Place) in Brooklyn on Thursday, January 25, 2024 with Chef Eric Tran. Through multiple course-pairings, we will guide you through a seated dinner while sampling different cannabis flower pairings that highlight terpene profiles, aromas and effects. Non-alcoholic drinks will also be provided. Doors at 6:30pm, dinner begins at 7pm. Guests will also be gifted with some treats to try at home, too.
Featured licensed NY cannabis cultivators and brands include MFNY, Supernaturals NY, Electraleaf and Heady Tree, who will be joining us to educate and answer all of your questions.
Tickets are $220pp and includes food, drink, cannabis sampling, tax and tip
IF YOU HAVE DIETARY RESTRICTIONS, PLEASE EMAIL EVENTS@EDIBLEMANHATTANGROUP.COM AT LEAST A WEEK BEFORE. WE WILL NOT BE ABLE TO ACCOMMODATE DAY-OF.
Event is 21+ only. PLEASE CONSUME RESPONSIBLY.
High Cuisine is proudly supported by our friends at Union Square Travel Agency.
Falansai (“fuh-lan-sigh”) is a Vietnamese-Mexican restaurant by chef/owner Eric Tran. Located in the heart of Bushwick, Brooklyn, Falansai is all about feeding the world delicious food that challenges the traditional ideas of what constitutes “American” cuisine.
Falansai was established in 2013, and reimagined in 2020. Henry Trieu originally opened Falansai in 2003 and named the restaurant for his father’s pronunciation of the word “français.” His father was a Chinese immigrant to Vietnam who grew up under French occupation. Henry closed the restaurant in early 2020 and sold it to Chef Eric Tran later that year to fulfill his desire of keeping the restaurant open as a Vietnamese culinary destination.
Falansai “2.0” was reimagined in November of 2020 and reflects the cooking of Eric’s cultural background. As a Vietnamese-Mexican and American from Chi-Town (and now New Yorker), diners can expect the unexpected from Eric’s cooking. There is nothing “traditional” about his cuisine, but it is 110% authentic cooking from Eric’s heart & soul.
Falansai has put a lot of thought into pairing seasonal sourcing with local purveyors. They practice whole animal butchery. From smoked & grilled meats, to house-made charcuterie, to fresh & cured sausages, they highlight the entire animal in a multitude of ways.
Hosted by Edible Brooklyn, The Flower Hour and The Bluntness
Flower Hour normalizes cannabis consumption through education, curated tastings, personalized experiences, and brand activations. They work with licensed and ancillary operators to facilitate brand activations and grow consumer confidence and brand awareness. Flower Hour tastings aim to connect individuals within the industry, as well as welcome new or dormant consumers to the holistic, beneficial and fun properties of the plant.
Taking cues from wine tastings and brand activations platforms, Flower Hour acts as an intermediary between cultivator and consumer by showcasing a variety of brands and forms of consumption at their events. They utilize consumption-friendly spaces and lightly guide select clientele through an educational lens to further their clients understanding and appreciation of the cannabis plant while showcasing different brands, ingestion methods while focusing on cannabinoids and terpenes profiles.
The Bluntness delivers insightful coverage of industry leaders, trends, innovations, business, and politics in order to help readers navigate the rapidly evolving world of legal cannabis and other plant-based and psychedelic medicines.
