Talk & Taste: Coffee Cupping Event at Essex Market
March 20 @ 6:15 PM - 7:45 PM EDT
Coffee has long been essential to all the movers and shakers coming in and out of New York City. It’s only befitting that the city that never sleeps has been home to roasters, coffee houses, and coffee enthusiasts for centuries.
On Thursday, March 20, Essex Market’s Alex Ritter-Jung will lead a panel discussion with coffee enthusiasts and industry leaders to take us through the rich history of coffee importers, roasters, and cafe culture: a story that begins all the way in the 1600s! We’ll take a look into the coffee roasters of New York and chat with the people at the forefront of creating sustainable changes for the future of coffee, and answer your questions about all things caffeinated.
After the discussion, indulge in a hands-on coffee cupping by Peter Longo of the iconic downtown institution Porto Rico Importing Co. These coffee experts will lead you through tasting coffee roasts from all over the world from Ethiopia to Brazil! This cupping will teach you the notes to look out for in each blend, what makes each roast special, and the best ways to brew them at home.
Join us as we explore the enduring impact and legacy of coffee in the city during the first installment of this year’s Talk & Taste program at Essex Market!
This programming is presented in partnership with the Museum of Food and Drink (MOFAD) and Edible Manhattan media.
About Essex Market:
Essex Market is New York City’s most historic public market. Nestled in the heart of the Lower East Side, Essex Market embodies a legacy as rich and diverse as the neighborhood itself. For generations, it has been a symbol of community, offering a vibrant mix of local flavors and small businesses that reflect the dynamic spirit of its surroundings. Open 360 days a year, there’s always something in store for you here!
About MOFAD:
Food is culture.™ As the most universal aspect of human existence, it is a powerful lens for understanding ourselves, each other, and the world around us. MOFAD is a new kind of museum that uses this power to create cultural change towards a more thoughtful, equitable, and delicious future.
A 501(c)(3) educational nonprofit and pioneering museum located in the heart of Brooklyn’s historical DUMBO neighborhood, MOFAD brings the world of food and drink to life with exhibits you can taste, touch, and smell. With programs reflecting upon all aspects of food culture and systems, MOFAD aims to inspire generations of curious eaters of all ages and backgrounds.
About Edible Manhattan:
Edible Manhattan tells the story of how the city eats. Along with our other Edible titles, it belongs to a network of Edible magazines and websites across North America.
We chronicle how the region eats. Through editorial and at events where our stories come to life, we celebrate the people who are building the sort of food culture we want—one that’s diverse, accessible, sustainable and delicious.
