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    the proprietors of brooklyn's i cavallini
    Horse of a Different Color
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    Julia Sexton October 28, 2022
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    Carbon-Neutral Pirates of The Schooner Apollonia
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    Luke Fortney April 14, 2025
    Inside Taste France’s Pop-Up Marché: A Flavorful French Experience
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    My New York Food: Karina Longworth
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    Oui’d, Chef!
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  • At Home
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    Jae Bae’s Naengmyeon Martini
    Jae Bae’s Naengmyeon Martini
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    c. cassis cocktails
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    Cider Week New York Returns on Saturday, October 5
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    Dirt on My Mind
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    A Fine Romance
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    Star Hill Farm Whisky in a glass
    A New Star Rises at Maker’s Mark
    John Ortved April 8, 2025
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    2024 Holiday Gift Guide: Fresh Finds from Local Sources
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    Shop the Season: Fall (is) Back!
    Edible Manhattan Staff September 20, 2024
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    Digs: Death to Dull Rooms
    Mieke ten Have October 21, 2024
    Digs: Where New Yorkers Live
    Mieke ten Have August 1, 2024
  • Culture
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    Punch Please
    Julia Sexton November 26, 2024
    illustration representing food + film
    Mise en Place Meets Mise en Scene
    Julia Sexton October 7, 2024
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    Sylvie Florman August 23, 2024
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    Three Cities, One Cheese: A Tasty Tour with Pecorino Romano PDO
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    Taste France: Meet the Makers
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    Adrian J. Rivera January 1, 2025
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    Adrian J. Rivera September 24, 2024
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    Morgan Carter July 26, 2024
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    Black Farmer Fund
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    photo collage illustration of channing centeno of bonnie's
    Channing Centeno (Bonnie’s)
    Julia Gómez Kramer August 28, 2023
    How to Make the Perfect Pot of Brothy Beans
    Lesley Sykes December 12, 2022
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    Obsessed: Gab Bois
    Edible Manhattan Staff December 8, 2022
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    Drink Your Dinner
    Chala June April 14, 2025
    Who’s Your Dada?
    John Ortved November 26, 2024
    Parting Thoughts: Pete Wells, the Exit Interview
    John Ortved November 14, 2024
    influencer emily fedner lays across a bar eating an anchovy
    All-American Girl
    Michael Tedder June 20, 2024
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Edible Manhattan
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  • Dining Out
    • Restaurants
    • Insider Tips
    • Best Bites
    • Best Sips
    the proprietors of brooklyn's i cavallini
    Horse of a Different Color
    John Ortved April 14, 2025
    Tasting Collective
    Edible Manhattan Staff April 12, 2024
    Lunch Break: Torrisi
    Anya Wareck March 11, 2024
    a hot chicken sandwich piled high against a red background
    Obsessed: Baby’s Buns & Buckets
    Edible Manhattan Staff July 5, 2023
    portrait of danny bowien standing against a concrete wall
    In My Neighborhood: Danny Bowien’s Guide to Lower Manhattan
    Jamie Rothenberg February 1, 2023
    Pecking House is Open (but That’s Not the End of the Story)
    Julia Sexton October 28, 2022
    glamping governors island
    Get Out of Town!
    Julia Sexton September 23, 2022
    schooner Apollonia
    Carbon-Neutral Pirates of The Schooner Apollonia
    Julia Sexton September 19, 2022
    Pop stars art
    Pop Stars
    Luke Fortney April 14, 2025
    Inside Taste France’s Pop-Up Marché: A Flavorful French Experience
    John Ortved November 27, 2024
    My New York Food: Karina Longworth
    Edible Manhattan Staff November 5, 2024
    illustration of marijuana cigarette with french flag
    Oui’d, Chef!
    Chala June October 14, 2024
    Do Not Feed Alligators Pistachio Latte
    Coffee Maximalist
    Oliver Strand April 14, 2025
    The Problem of the Cocktail Garnish
    Eliza Dumais April 14, 2025
    Home Grown
    Kathleen Willcox and Chala June April 14, 2025
    c. cassis cocktails
    C. Cassis Blackcurrant
    Clark Moore April 14, 2025
  • At Home
    • Recipes
    • In Season
    • Products We Love
    • Digs
    Jae Bae’s Naengmyeon Martini
    Jae Bae’s Naengmyeon Martini
    Edible Manhattan Staff April 14, 2025
    c. cassis cocktails
    C. Cassis Blackcurrant
    Clark Moore April 14, 2025
    Rosolio Alla Rosa (Rose-Petal Liqueur)
    Edible Manhattan Staff December 5, 2024
    Punch Please
    Julia Sexton November 26, 2024
    pouring hard cider into a glass
    Cider Week New York Returns on Saturday, October 5
    Edible Manhattan Staff October 1, 2024
    root vegetable on a wooden background
    Dirt on My Mind
    Jennifer Solow June 6, 2024
    Obsessed: Radicchio Etc.
    Edible Manhattan Staff December 6, 2023
    white and gold cups containing milkweed blossoms and a homemade milkweed elixer
    A Fine Romance
    Laura Silverman February 14, 2023
    Star Hill Farm Whisky in a glass
    A New Star Rises at Maker’s Mark
    John Ortved April 8, 2025
    cannabis leaf with christmas tree star topper
    Stoner Santa
    Chala June December 5, 2024
    2024 Holiday Gift Guide: Fresh Finds from Local Sources
    Edible Manhattan Staff November 18, 2024
    stainless travel mug
    Shop the Season: Fall (is) Back!
    Edible Manhattan Staff September 20, 2024
    a bedroom painted blue with interesting furniture
    Digs: Death to Dull Rooms
    Mieke ten Have October 21, 2024
    Digs: Where New Yorkers Live
    Mieke ten Have August 1, 2024
  • Culture
    • Intersection
    • Travel
    • Weddings
    Punch Please
    Julia Sexton November 26, 2024
    illustration representing food + film
    Mise en Place Meets Mise en Scene
    Julia Sexton October 7, 2024
    Cityscapes vs. Tablescapes
    Sylvie Florman August 23, 2024
    graphic illustration of packaged food and social media
    New to Your Feed
    Morgan Carter June 4, 2024
    a wheel of pecorino romano pdo cheese on a restaurant dinner table
    Three Cities, One Cheese: A Tasty Tour with Pecorino Romano PDO
    Edible Manhattan Staff December 17, 2024
    Catskill Cozy
    Julia Sexton December 10, 2024
    french vineyard
    Taste France: Meet the Makers
    Jennifer Ladonne September 24, 2024
    wine sommelier
    Taste France: Délicieux!
    Jennifer Ladonne September 24, 2024
    Catskills Weddings: Why Foster Supply?
    Edible Manhattan Staff September 27, 2024
    hayfield Catskills
    Edible Weddings: Dream Spaces – Where to Wed Now
    Jenny Hart July 26, 2022
    couple in bright colors
    Edible Weddings: Meet the Couples: Colleen & Anil
    Jenny Hart July 25, 2022
    couple in bed in fancy clothes
    Edible Weddings: Meet the Couples: Audra & Erik
    Jenny Hart July 22, 2022
  • People
    • Progressives
    • Artisans
    • Tastemakers
    Dan Zauderer
    Adrian J. Rivera January 1, 2025
    Ariane & Alix Daguin
    Adrian J. Rivera September 24, 2024
    Ben “Moody” Harney
    Morgan Carter July 26, 2024
    black and white portrait of karen washington and olivia watkins in a greenhouse
    Black Farmer Fund
    Morgan Carter April 29, 2024
    Obsessed: Hermette Wireless
    Edible Manhattan Staff May 20, 2024
    photo collage illustration of channing centeno of bonnie's
    Channing Centeno (Bonnie’s)
    Julia Gómez Kramer August 28, 2023
    How to Make the Perfect Pot of Brothy Beans
    Lesley Sykes December 12, 2022
    person wearing a sweater made of green, yellow, and pink candy
    Obsessed: Gab Bois
    Edible Manhattan Staff December 8, 2022
    drinks influencer jae bae listens to music while holding a cocktail
    Drink Your Dinner
    Chala June April 14, 2025
    Who’s Your Dada?
    John Ortved November 26, 2024
    Parting Thoughts: Pete Wells, the Exit Interview
    John Ortved November 14, 2024
    influencer emily fedner lays across a bar eating an anchovy
    All-American Girl
    Michael Tedder June 20, 2024
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Abigail Welhouse

Uncategorized November 2, 2010

Oh No! Ruby’s, Our Go-To Special Occasion Space, May Close

Yesterday’s news in Gothamist that Ruby’s Bar and Grill (aka Coney Island Olde Time Bar)…

Abigail Welhouse November 2, 2010
Uncategorized October 28, 2010

It’s the Water: Can a Bagel in Boca Taste of NYC Terroir?

We’re still pretty tickled by the article in Monday’s New York Times about the Florida…

Abigail Welhouse October 28, 2010
Uncategorized October 25, 2010

This Halloween, Watch Pumpkins Get Blown Up in the Name of Physics

Beyond the history of The Tootsie Roll, we are also fascinated by the story from Friday’s…

Abigail Welhouse October 25, 2010
Uncategorized

Our Ode to Those That Showed Us How to Really Eat Local

It’s been a week or so since our Eat Drink Local week ended, and we’ve…

Abigail Welhouse October 25, 2010
Uncategorized October 19, 2010

How to Say Goodbye to the Tomatoes (The Lost Art of the Hot Pack)

Each year before the first frost wipes out the tomatoes of the season — and…

Abigail Welhouse October 19, 2010
Uncategorized

In Case the Zagat Guide Didn’t Mention Mile End’s Chopped Liver

We’re embarrassed that it took us so long to acknowledge validation of what Edible Brooklyn…

Abigail Welhouse October 19, 2010
Uncategorized October 15, 2010

Two Masters of Yeast Make Lunch (aka Co. Pizza & Sixpoint Beer Pairing Tomorrow)

If you’ve spent anytime futzing around with the little unicellular fungi known as yeast, then…

Abigail Welhouse October 15, 2010
Food for Thought, Products We Love, Uncategorized October 14, 2010

The Pippin: Proof that Newtown Creek’s Not as Nasty as You Think

These days you’d probably envision upended shopping carts along the banks of Newtown Creek, that…

Abigail Welhouse October 14, 2010
Uncategorized October 13, 2010

Why Carlo Petrini Wants You to Eat Pie

Early this past Saturday morning, Carlo Petrini, the Italian founder of the international Slow Food…

Abigail Welhouse October 13, 2010
Recipes October 12, 2010

Cheesy Hotties: The Recipe for the Saxelby Sandwich Sold Only This Sunday

If you’ve missed the past 10 years of the annual Pickle Day on the Lower…

Abigail Welhouse October 12, 2010
Uncategorized October 8, 2010

If There Were an Edible Dive Bar, We’d Edit It

We knew we recognized somebody playing bank shuffleboard at Nancy Whiskey a few weeks back.…

Abigail Welhouse October 8, 2010
Uncategorized October 7, 2010

Eat Drink Local Week in Pictures

The 11 day fall food fest known as Eat Drink Local week is now, sadly,…

Abigail Welhouse October 7, 2010
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