At Atla, Bronx native Yana Volfson has built one of the city’s most notable mezcal selections.
Both the food and wine convey a refined coziness that allows you to get comfortable even while seated on a stool.
Neither history nor drink list nor name can confirm what you’ll find when you take a stool at one of the city’s Irish bars.
From the Finger Lakes to France, we’ve got picks from Standard Hotels regional beverage director Ashley Santoro.
The $62 ring brings new meaning to “cocktail-appropriate attire,” and 10 percent of the proceeds go to City Harvest.
From gin martinis to an array of whiskies, the afternoon event at Pier A Harbor House was a study in this particular pairing.
From canning brigades to supper clubs to supporting the restoration of coffee farms, there’s a lot of work to be done.
It helps when Chevy lends you a 2017 Cruze Diesel, which gets 702 miles to the tank.
I wanted to say “yes” when offered most local bites and order off menus without asking any questions—but how?
How to work with blends, moisture and a bit of tenacity to make great treats every time.
The crackers, spiced nuts and cookies in the Aida line are all inspired by the food they create in the bar’s almost nonexistent kitchen.
“The thing about cookbooks is that they are first and foremost a historical document.”
